Taste and what we do and don’t like to eat is affected before we’ve even left the womb, say scientists at the Monell Chemical Senses Center, Philadelphia. Foodstuffs, particularly those that are sweet, diffuse through the amniotic fluid during the third trimester, encouraging your baby to develop a predetermined liking for sweet things. Guess what that means? It’s your fault your kids love chocolate…doh!
In contrast, bitter tastes don’t transfer to your baby through the amniotic fluid. Mums do generally cut out a large part of their bitter diet anyway, as they tend to stop drinking coffee and alcohol. But, the inability for bitter tastes to pass to an unborn baby means newborn babies already dislike bitter food, hence the common childhood dislike of olives!
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